Friday, October 3, 2008

This One's for Mom

Here you go Mom. Serving it with the cole slaw is a southern style bbq sandwich, if its not your thing just leave it off. I used a pork loin roast (from Costco), not a shoulder pork roast. And thank you Paula Deen
BBQ Pork Sandwiches
Ingredients Dry rub: 2 tablespoons salt 2 tablespoons black pepper 2 tablespoons dark brown sugar 2 tablespoons paprika 1/2 tablespoon cayenne 4 pound shoulder pork roast 2 cup apple juice 1 cup apple cider vinegar 2 tablespoons Worcestershire 1/2 tablespoon liquid smoke 1/2 tablespoon garlic powder 6 soft hamburger buns with seeds Bbq sauce Cole slaw
Directions Preheat oven to 325 degrees F. Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours. Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour. Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces. Serve on hamburger buns topped with bbq sauce and cole slaw.