Winger's Sticky Chicken Salad

A while back Steve and I ate at Winger's. Steve ordered the Sticky Chicken Salad. It was good. In true Steve fashion Steve said, "I bet I could make this." He did. Since then it has become a favorite. It's ridiculously easy if you buy the chicken already breaded. However, you can always bread and fry the chicken yourself. I like to skip the mess. This isn't really a recipe as much as a "how to" since we never measure. (Sorry!) Ingredients: Chopped Romaine Lettuce - Craisins - Shredded cheddar cheese- Cherry tomatoes (optional)- 1 bottle of Lousiana Style Hot Sauce (like Frank's Hot Sauce) - Brown Sugar - Breaded Chicken strips - Ranch or Bleu Cheese dressing - In a saucepan combine equal parts hot sauce and brown sugar in order to make the amount of sauce you want. I always add the whole bottle, make the sauce, and then put the leftover sauce back in the hot sauce bottle. Then next time I can even skip this step! Heat it through and let it thicken a little. Toss the sauce over the breaded chicken. We like to assemble the salads individually, since some like more craisins, some don't like tomatoes, etc. So in each bowl, add chopped romaine lettuce, craisins, cheese, tomatoes, and top with chicken strips. Serve with ranch or bleu cheese dressing.